Concepedia
Food Chemistry · 1999 · 162 citations · 17 references
Food ChemistryChemical CompositionFood AnalysisAnalytical ChemistryFood EngineeringFood QualityFood TechnologyHealth Sciences
17
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Norton Nelson · Journal of Biological Chemistry · 1944 · 10.3K citations · Full text
Bioorganic Chemistry, Photorespiration, Various Color Reagents +19
The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents
T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.6K citations
Botany, Medicine, Bioanalysis +10