Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints

Resistant Starch–A Review

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Guideline for the Diagnosis and Treatment of Celiac Disease in Children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition

Ivor D. Hill, Martha Dirks, Gregory S. Liptak et al. · Journal of Pediatric Gastroenterology and Nutrition · 2004 · 1.1K citations

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

Simin Liu, Meir J. Stampfer, Frank B. Hu et al. · American Journal of Clinical Nutrition · 1999 · 778 citations · Full text

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Recent advances in the formulation of gluten-free cereal-based products

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 751 citations

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Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

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