Concepedia

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

Sourav Das, Zoltán Gazdag, Lajos Szente, Mátyás Meggyes, Györgyi Horváth, Beáta Lemli, Sándor Kunsági‐Máté, Mónika Kuzma, Tamás Kőszegi

Food Chemistry · 2018 · 70 citations · 35 references

DOI

Concepts

References

35

DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

, , +10

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

Laura E. Hill, Carmen L. Gomes, T. Matthew Taylor · LWT · 2012 · 412 citations · Full text

, , +16

Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.)

Antonios Chrysargyris, Christakis Panayiotou · Industrial Crops and Products · 2016 · 239 citations

, , +17

Bioactive compounds and health benefits of exotic tropical red–black berries

André Gustavo Vasconcelos Costa, Diego F. García‐Díaz, Paula Jiménez et al. · Journal of Functional Foods · 2013 · 232 citations · Full text

, , +14

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

Peggy A. Ponce Cevallos, Beatriz Elizalde · Journal of Food Engineering · 2010 · 218 citations

, , +13