Tamás Kőszegi

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan et al. · Molecules · 2011 · 157 citations · Full text

Polyphenolics, Phenolic Acid, Botany +10

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

Sourav Das, Zoltán Gazdag, Lajos Szente et al. · Food Chemistry · 2018 · 68 citations

Food Chemistry, Cyclodextrin Production, Phytochemical +4

Antimicrobial Activity of Chamomile Essential Oil: Effect of Different Formulations

Sourav Das, Barbara Vörös-Horváth, Silvija Šafranko et al. · Molecules · 2019 · 66 citations · Full text

Cytotoxic, Antimicrobial, Antioxidant Properties and Effects on Cell Migration of Phenolic Compounds of Selected Transylvanian Medicinal Plants

Rita Csepregi, Viktória Temesfői, Sourav Das et al. · Antioxidants · 2020 · 61 citations · Full text

Quantitation of species differences in albumin–ligand interactions for bovine, human and rat serum albumins using fluorescence spectroscopy: A test case with some Sudlow's site I ligands

Miklós Poór, Yin Li, Gergely Matisz et al. · Journal of Luminescence · 2013 · 59 citations

Engineering, Biochemistry, Albumin–ligand Interactions +10