Tamás Kőszegi

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan et al. · Molecules · 2011 · 159 citations · Full text

Agriculture, Botany, Plant Sciences +17

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

Sourav Das, Zoltán Gazdag, Lajos Szente et al. · Food Chemistry · 2018 · 70 citations

Agriculture, Food Science, Food Analysis +11

Antimicrobial Activity of Chamomile Essential Oil: Effect of Different Formulations

Sourav Das, Barbara Vörös-Horváth, Silvija Šafranko et al. · Molecules · 2019 · 70 citations · Full text

Pharmacy, Microbiology, Pharmaceutics +17

Cytotoxic, Antimicrobial, Antioxidant Properties and Effects on Cell Migration of Phenolic Compounds of Selected Transylvanian Medicinal Plants

Rita Csepregi, Viktória Temesfői, Sourav Das et al. · Antioxidants · 2020 · 62 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Quantitation of species differences in albumin–ligand interactions for bovine, human and rat serum albumins using fluorescence spectroscopy: A test case with some Sudlow's site I ligands

Miklós Poór, Yin Li, Gergely Matisz et al. · Journal of Luminescence · 2013 · 60 citations

Natural Sciences, Biochemistry, Chemistry +15