Journal of Bioscience and Bioengineering · 2018 · 34 citations · 17 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingFood FermentationPolysaccharide PropertiesTemperature Effects On FermentationThermal ProcessingProcess Temperature EffectsSaccharificationTemperature Effects On Production
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Christine Riou, Jean‐Michel Salmon, Marie-José Vallier et al. · Applied and Environmental Microbiology · 1998 · 333 citations · Full text