THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASE

Michael Doudoroff, H.A. Barker, W. Z. Hassid · Journal of Biological Chemistry · 1947 · 166 citations · Full text

Biosynthesis, Engineering, Cellular Enzymology +7

Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin¹

Dexter French, Doris W. Knapp, John H. Pazur · Journal of the American Chemical Society · 1950 · 90 citations

Glycobiology, Altmetric Attention Score, Molecular Biology +17

THE BIOLOGICAL SYNTHESIS OF DEXTRAN FROM DEXTRINS

Edward J. Hehre · Journal of Biological Chemistry · 1951 · 76 citations · Full text

Bioorganic Chemistry, Medicine, Glycobiology +4

Isolation of a Crystalline Trisaccharide from the Unfermentable Carbohydrate Produced Enzymically from Maltose¹

Sheng-Li Pan, Lawrence W. Nicholson, Paul Kolachov · Journal of the American Chemical Society · 1951 · 60 citations

Biosynthesis, Bioorganic Chemistry, Engineering +13

Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch²

Edna M. Montgomery, F. B. Weakley, Guido E. Hilbert · Journal of the American Chemical Society · 1949 · 49 citations

Bioorganic Chemistry, Glycobiology, Altmetric Attention Score +18