Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA

Yoshifumi Oguro, Toshikazu Nishiwaki, Ryota Shinada, Kazuya Kobayashi, Atsushi Kurahashi

Journal of Bioscience and Bioengineering · 2017 · 66 citations · 32 references

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