Concepedia

Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

Su-Jin Lim, An-Hong Choi, Misung Kwon, Eun‐Ji Joung, Sang Gil Lee, Nam-Gil Kim, Hyeung‐Rak Kim

Food Chemistry · 2018 · 141 citations · 24 references

DOI

Concepts

References

24

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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In vitro antioxidant activities of three selected brown seaweeds of India

S Chandini, N. Bhaskar · Food Chemistry · 2007 · 422 citations

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Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Yvonne Yuan, Dawn E. Bone, Meshell F Carrington · Food Chemistry · 2004 · 418 citations

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