Concepedia

The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate

Chuyi Liu, Xiaoming Ma, Shuai Che, Changwei Wang, Bafang Li

Journal of Ocean University of China · 2018 · 15 citations · 37 references

DOI

Concepts

References

37

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 621 citations

, , +17

Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Se‐Kwon Kim, Yong‐Tae Kim, Hee‐Guk Byun et al. · Journal of Agricultural and Food Chemistry · 2001 · 482 citations

, , +17

Journal of the science of food and agriculture

Journal of the Science of Food and Agriculture · 1962 · 265 citations

, , +6

Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins

Savithiry Natarajan, Chenping Xu, Thomas J. Caperna et al. · Analytical Biochemistry · 2005 · 208 citations

, , +16

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Yufeng Zhang, Xiu Duan, Yongliang Zhuang · Peptides · 2012 · 205 citations

, , +14