Application of DNA technology to check misrepresentation of animal species in illegally sold meat

Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Thomas D. Kocher, W. Kelley Thomas, Axel Meyer et al. · Proceedings of the National Academy of Sciences · 1989 · 5K citations · Full text

Life Sciences, Biology, Molecular Biology +13

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

A multiplex PCR assay for the identification of animal species in feedstuffs

Alessandra Dalmasso, Enrico Fontanella, Piergiovanni Piatti et al. · Molecular and Cellular Probes · 2003 · 234 citations

Agriculture, Animal Sciences, Zoology +8

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Donna‐Mareè Cawthorn, Harris Steinman, Louwrens C. Hoffman · Food Control · 2013 · 219 citations

Agriculture, Food Science, Food Analysis +10

Detection of meat species using TaqMan real-time PCR assays

John J. Dooley, Kelly Paine, S. D. Garrett et al. · Meat Science · 2004 · 190 citations

Agriculture, Food Science, Food Analysis +9