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Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons

DOIFull Paper Access

24

Citations

18

References

2018

Year

Rosa Escudero, José Segura, Raquel Velasco de Diego, Margarita Valhondo, María Dolores Romero-de-Ávila, Ana Belén García-García, Marı́a Isabel Cambero Rodríguez
Food Chemistry

References

YearCitations

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