Ana Belén García-García

1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

Ana Belén García-García, Santosh Lamichhane, David Castejón et al. · Food Chemistry · 2017 · 42 citations

Food Fermentation, Biochemistry, Bioanalysis +6

Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons

Rosa Escudero, José Segura, Raquel Velasco de Diego et al. · Food Chemistry · 2018 · 24 citations · Full text

Engineering, Physics, Electron Spectroscopy +9

Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics

Ana Belén García-García, Antonio Herrera, María Encarnación Fernández-Valle et al. · Food Research International · 2018 · 21 citations

Food Quality, Biochemistry, Food Analysis +11

Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing

Ana Belén García-García, María Encarnación Fernández-Valle, David Castejón et al. · Meat Science · 2018 · 19 citations

Engineering, Medical Imaging, Musculoskeletal Imaging +9