Antonio Herrera

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

David Castejón, Juan M. García‐Segura, Rosa Escudero et al. · Analytica Chimica Acta · 2015 · 100 citations

Beef Meat Conservation, Biochemistry, Animal Nutrition +13

¹H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

Luisa Mannina, Marco D’Imperio, Donatella Capitani et al. · Journal of Agricultural and Food Chemistry · 2009 · 81 citations

Food Chemistry, Refined Hazelnut Oils, Engineering +14

Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

David Castejón, Inmaculada Mateos‐Aparicio, Dolores Molero et al. · Food Analytical Methods · 2013 · 72 citations

Food Chemistry, Lipid Analysis, Fatty Acid Types +5

On the mechanism of the reaction between ketones and trifluoromethanesulfonic anhydride. An improved and convenient method for the preparation of pyrimidines and condensed pyrimidines

Antonio Herrera, Florencio Moreno, Amelia Garcı́a Fraile et al. · The Journal of Organic Chemistry · 1992 · 71 citations

Halogenation, Derivative (Chemistry), Molecular Sciences +14

Monitoring Mechanistic Details in the Synthesis of Pyrimidines via Real-Time, Ultrafast Multidimensional NMR Spectroscopy

Zulay D. Pardo, Gregory L. Olsen, María Encarnación Fernández-Valle et al. · Journal of the American Chemical Society · 2012 · 59 citations · Full text

Biochemistry, Magnetic Resonance Spectroscopy, Natural Sciences +13