Digitally-optimized HPTLC coupled with image analysis for pursuing polyphenolic and antioxidant profile during alfalfa sprouting

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

Agriculture, Agronomy, Food Science +15

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

Nunzia Cicco, Maria T. Lanorte, M. Paraggio et al. · Microchemical Journal · 2008 · 360 citations

Agriculture, Biochemistry, Plant Sciences +10

Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

Enrico Ragazzi, G Veronese · Journal of Chromatography A · 1973 · 237 citations

Pharmacy, Biochemistry, Analytical Chemistry +15

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Research International · 2012 · 114 citations

Agriculture, Crop Sciences, Plant Sciences +10

The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, <i>In vitro</i> and <i>In vivo</i>

Chris I. R. Gill, Sumanto Haldar, S. F. Porter et al. · Cancer Epidemiology Biomarkers & Prevention · 2004 · 79 citations

Pharmacy, Oncology, Toxicology +15