M. Paraggio

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

Nunzia Cicco, Maria T. Lanorte, M. Paraggio et al. · Microchemical Journal · 2008 · 354 citations

Food Chemistry, Polyphenolics, Inexpensive Folin–ciocalteu Micro-method +12

Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)

Annamaria Ricciardi, Eugenio Parente, Paolo Piraino et al. · International Journal of Food Microbiology · 2004 · 68 citations

Food Fermentation, Food Spoilage, Health Sciences +6

Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine

Matthias Sipiczki, P. Romano, Angela Capece et al. · Journal of Applied Microbiology · 2004 · 30 citations · Full text

Screening of Saccharomyces cerevisiae wine strains for the production of acetic acid

M. Paraggio, C. Fiore · World Journal of Microbiology and Biotechnology · 2004 · 22 citations

Biosynthesis, Biomanufacturing, Food Fermentation +9

A methodological approach to the selection of Saccharomyces cerevisiae wine strains

P. Romano, Erminio Monteleone, M. Paraggio et al. · Florence Research (University of Florence) · 1998 · 19 citations

Biology, Genetics, Methodological Approach +7