Concepedia

Author

M. Paraggio

University of Basilicata

Also Known As

M. Paraggio, Margherita Paraggio, Paraggio, Margherita

13

Publications

551

Citations

8

H-Index

25

Concepts

All Affiliations

University of Basilicata
MP

About

M. Paraggio is an author at University of Basilicata specializing in microbiology, health sciences, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

90

2

Medicine

2

2

373

3

Engineering

1

1

22

4

Natural Sciences

1

1

354

5

Public Health

1

1

68

M. Paraggio

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7

Publications

522

Citations

7

H-Index

YearCitations

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

Nunzia Cicco, Maria T. Lanorte, M. Paraggio,

Microchemical Journal

2008

354

Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)

Annamaria Ricciardi, Eugenio Parente, Paolo Piraino,

International Journal of Food Microbiology

2004

68

Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine

Matthias Sipiczki, P. Romano, Angela Capece,

Journal of Applied Microbiology

2004

30

Screening of Saccharomyces cerevisiae wine strains for the production of acetic acid

M. Paraggio, C. Fiore

World Journal of Microbiology and Biotechnology

2004

22

A methodological approach to the selection of Saccharomyces cerevisiae wine strains

P. Romano, Erminio Monteleone, M. Paraggio,

Florence Research (University of Florence)

1998

19

Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts

P. Romano, M. Paraggio, L. Turbanti

Journal of Applied Microbiology

1998

18

Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

M. Paraggio

Hrčak Portal of scientific journals of Croatia (University Computing Centre)

2004

11

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