Publication | Closed Access

Diffuse reflectance spectroscopy to quantify the met-myoglobin proportion and meat oxygenation inside of pork and beef

Met-myoglobin ProportionFood AnalysisMeat QualityBioanalysisAnalytical ChemistryBiophysicsHealth SciencesAnimal PhysiologyFeed EvaluationNear-infrared SpectroscopyDiffuse Reflectance SpectroscopyFood QualityMeat PackagingAnimal ScienceSpectroscopyPhysiologyMeat OxygenationMetabolismMedicineMeat Science