Journal of Separation Science · 2018 · 25 citations · 24 references
PharmacyFood SciencePharmaceutical AnalysisBioseparationsChromatographic AnalysisSeparation ScienceChromatographic PurificationChromatographyLiquid ChromatographyPhenolic Compound AnalysisPreparative ChromatographyPreparative SeparationAdsorption CapacityAdsorption KineticsDynamic AdsorptionLangmuir Adsorption ModelPhenolic Compound SeparationPhenolic CompoundsPreparative Separation ProcessesRecovery Yield
Phloridzin is one of the major phenolic compounds in apple and has been widely used in medicine for a long time due to its significant biomedical activities. In this article, macroporous resin was used for purification of phloridzin from apple leaves. The HPD-300 resin was selected for the enrichement of phloridzin according to its high adsorption and desorption capacities. The adsorption kinetics and isotherms were constructed on the HPD-300 resin and fitted well to the pseudo-second-order kinetic model and Langmuir model, respectively. Dynamic adsorption and desorption tests were performed on the column packed with HPD-300 resin to optimize the operating parameters. After one round treatment with HPD-300 resin, the purity of phloridzin in the product increased from 11.4 to 50.1% with a recovery yield of 79.3%. Subsequently, preparative high-performance liquid chromatography was employed for the purification of phloridzin. The purity of phloridzin could reach above 98% after further recrystallization with a recovery yield of 75.8%.
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Yiqing Song, JoAnn E. Manson, Julie E. Buring et al. · Journal of the American College of Nutrition · 2005 · 391 citations
Phenolic compounds and antioxidant activity in red-fleshed apples
Xiaoqian Wang, Cuiying Li, Dong Liang et al. · Journal of Functional Foods · 2014 · 164 citations · Full text