Fermenting liquid vinegar with higher taste, flavor and healthy value by using discarded Cordyceps militaris solid culture medium - Concepedia

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Fermenting liquid vinegar with higher taste, flavor and healthy value by using discarded Cordyceps militaris solid culture medium

36

Citations

34

References

2018

Year

Lu Liu, Yang Chen, Qing Luo, Ning Xu, Mengzhou Zhou, Bing Gao, Chao Wang, Yong Shi

BiomanufacturingHigher TasteFood FermentationFood QualityHealthy ValueLiquid VinegarHealth Sciences

References

	Year	Citations

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