Journal of the Science of Food and Agriculture · 2018 · 34 citations · 40 references
The results obtained revealed that melon (Cucumis melo L.) seeds may be a potential source of bioactive compounds and natural substances with nutritive value and functional properties of interest to industrial applications. © 2018 Society of Chemical Industry.
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Antioxidant activity and phenolic content of selected fruit seeds
Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 806 citations
Whipping and Emulsifying Properties of Soybean Products
Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 652 citations