Concepedia

Botanical influence on phenolic profile and antioxidant level of Italian honeys

Gabriele Di Marco, Angelo Gismondi, Luana Panzanella, Lorena Canuti, Stefania Impei, Donatella Leonardi, Antonella Canini

Journal of Food Science and Technology · 2018 · 60 citations · 28 references

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28

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Metabolomics – the link between genotypes and phenotypes

Oliver Fiehn · Plant Molecular Biology · 2002 · 3.4K citations

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

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Metabolomics--the link between genotypes and phenotypes.

Oliver Fiehn · PubMed · 2002 · 1.5K citations

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