Food Chemistry · 2018 · 32 citations · 39 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMeat ScienceFoodborne Pathogen DetectionMeat AuthenticationMeat MicrobiologyMeat SanitationMicrobiological Examination Of MeatMeat Products AuthenticationMeat Quality AssessmentMeat Species IdentificationMeat-borne Pathogen SurveillancePcr-based DetectionPolymerase Chain Reaction (Pcr) AssaysPolymerase Chain Reaction (Pcr) Diagnostics
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Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication
A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 203 citations