Publication | Open Access
Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
47
Citations
46
References
2018
Year
PrebioticsNutritionProbioticFood FermentationPalm KernelSoluble PolysaccharidesMicrobiologyProbioticsMedicinePotential Prebiotic
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