Concepedia

Author

Bashirat Bello

INTI International University

Also Known As

Barbara Dal Bello, Bashirat Bello

4

Publications

66

Citations

2

H-Index

11

Concepts

All Affiliations

INTI International UniversityUniversiti Sains MalaysiaUniversiti Putra Malaysia
BB

About

Bashirat Bello is an author at INTI International University specializing in food fermentation, prebiotics, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

66

2

Microbiology

2

2

66

3

Health Sciences

1

1

19

4

Nutrition

1

1

47

5

Biomanufacturing

1

1

19

Bashirat Bello

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2

Publications

66

Citations

2

H-Index

YearCitations

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

Bashirat Bello, Shuhaimi Mustafa, Joo Shun Tan,

3 Biotech

2018

47

Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria <i>in vitro</i>

Sahar Abbasiliasi, Joo Shun Tan, Bashirat Bello,

Biotechnology & Biotechnological Equipment

2019

19

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