Publication | Closed Access

Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices

BiochemistryNatural SciencesSpectroscopyBioanalysisInfrared SpectroscopyBiotechnologyFood AnalysisNear-infrared SpectroscopyRipeningPredict Zygosacchromyces RouxiiFood QualityMedicineBiophysicsKiwi Fruit Juices