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Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

DOI

65

Citations

31

References

2018

Year

Seyed Mohammad Hashem Hosseini, Hadi Hashemi Gahruie, Maryam Razmjooie, Marziyeh Sepeidnameh, Mahsa Rastehmanfard, Mohsen Tatar, Fakhraddin Naghibalhossaini, Paul Van der Meeren
Food Chemistry

References

YearCitations

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