Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

Xiaoming Li, Tiesong Zheng, Shengmin Sang et al. · Journal of Agricultural and Food Chemistry · 2014 · 278 citations

Tea Polyphenol (−)-Epigallocatechin-3-Gallate: A New Trapping Agent of Reactive Dicarbonyl Species

Shengmin Sang, Xi Shao, Naisheng Bai et al. · Chemical Research in Toxicology · 2007 · 204 citations · Full text

Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species

Xi Shao, Naisheng Bai, Kan He et al. · Chemical Research in Toxicology · 2008 · 184 citations

The cytotoxic mechanism of glyoxal involves oxidative stress

Nandita Shangari, Peter J. O’Brien · Biochemical Pharmacology · 2004 · 169 citations

Biochemistry, Redox Regulator, Medicine +7

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Wei Wang, Timothy J. Buran, Maria Cecilia do Nascimento Nunes et al. · Food Research International · 2011 · 168 citations

Biochemistry, Medicine, Glycobiology +6