Concepedia

Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS‐Induced Colitis

Fernanda Guimarães Drummond e Silva, Lisiery Negrini Paiatto, Áureo T. Yamada, Flávia Maria Netto, Patrícia Ucelli Simioni, Wirla Maria da Silva Cunha Tamashiro

Molecular Nutrition & Food Research · 2018 · 23 citations · 39 references

DOI

Abstract

The consumption of phenolic and protein compounds extracted from flaxseeds has a protective effect on TNBS-induced colitis, and may be useful in the control of other inflammatory disorders.

References

39

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, , +11

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.4K citations

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Experimental Models of Inflammatory Bowel Diseases

Patricia Kiesler, Ivan J. Fuss, Warren Strober · Cellular and Molecular Gastroenterology and Hepatology · 2015 · 688 citations · Full text

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits

Alhassane Touré, XU Xue-ming · Comprehensive Reviews in Food Science and Food Safety · 2010 · 392 citations