Publication | Open Access
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
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Citations
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References
2018
Year
Medicinal ChemistryPolyphenolicsBioorganic ChemistryBiochemistryBio-guided ApproachMedicineNatural SciencesNutraceutical IngredientGastroenterologyBiotechnologyPhytochemicalMetabolomicsPharmacologyBiomolecular EngineeringPotential Anti-gastritis Properties
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