Publication | Closed Access
Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage
24
Citations
45
References
2018
Year
Shelf LifeFood QualityFood Preservation1-Mcp TreatmentRipeningCold StoragePost-harvest PhysiologyFood StorageFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1