Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

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Food Chemistry, Guava Fruit Extracts, Medicine +8

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Medicinal Chemistry, Total Antioxidant Status, Medicine +13

Optimization of extraction of phenolic compounds from wheat using response surface methodology

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Phenolic Compounds, Solvent Extraction, Chemical Engineering +10

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

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Solvent Extraction, Polyphenolics, Botany +5

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Ftir Analysis, Botany, Abstract Natural Products +11