Journal of Food Engineering · 2018 · 27 citations · 35 references
AgricultureCell BiologyFood ScienceFood AnalysisFood EngineeringFood ProcessingCellular VisualizationFood Texture ChemistryLipid AnalysisLipids In FoodsProtein AnalysisSpectroscopic Food AnalysisFat-dough InteractionsFood Texture AssessmentImage Morphometry
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Martin G. Scanlon, M. C. Zghal · Food Research International · 2001 · 378 citations