Concepedia

Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

Olga Escuredo, Ana Seijo‐Rodríguez, María Shantal Rodríguez‐Flores, M. Carmen Seijo

Microchemical Journal · 2018 · 34 citations · 26 references

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References

26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

NIR spectroscopy: a rapid-response analytical tool

M. Blanco, I. Villarroya · TrAC Trends in Analytical Chemistry · 2002 · 864 citations

, , +9

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 487 citations

, , +14

[Standardization of propolis extract and identification of principal constituents].

A Arvouet-Grand, B. Vennat, A Pourrat et al. · PubMed · 1995 · 403 citations

, , +13