Concepedia

Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace

Hossein Habibi, Abdorreza Mohammadi, Mehdi Farhoodi, Sahar Jazaeri

Food Analytical Methods · 2018 · 24 citations · 33 references

DOI

Concepts

References

33

Determination of organic compounds in water using dispersive liquid–liquid microextraction

Mohammad Rezaee, Yaghoub Assadi, Mohammad Hosseini et al. · Journal of Chromatography A · 2006 · 3.4K citations

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Dispersive liquid–liquid microextraction combined with gas chromatography-flame photometric detection

Sana Berijani, Yaghoub Assadi, Mansoor Anbia et al. · Journal of Chromatography A · 2006 · 861 citations

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Olive mill wastes: Biochemical characterizations and valorization strategies

Samia Dermeche, Malika Nadour, Christian Larroche et al. · Process Biochemistry · 2013 · 639 citations

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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, Marco Giammanco, Garden Tabacchi et al. · Nutrition Research Reviews · 2005 · 625 citations · Full text

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Green extraction processes of natural products as tools for biorefinery

Natacha Rombaut, Anne-Sylvie Fabiano Tixier, Antoine Bily et al. · Biofuels Bioproducts and Biorefining · 2014 · 334 citations

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