Effect of processing variables on the physico-chemical characteristics and aroma of borş , a traditional beverage derived from wheat bran - Concepedia

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Effect of processing variables on the physico-chemical characteristics and aroma of borş , a traditional beverage derived from wheat bran

DOI Full Paper Access

31

Citations

23

References

2018

Year

Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Elena Mudura, Teodora Emilia Coldea

Food ChemistryTraditional BeverageHealth SciencesFood AnalysisPhysico-chemical CharacteristicsFood ProcessingFood TechnologyFood SafetyWheat Bran

References

	Year	Citations

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