Concepedia

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine

Xiran Zhou, Yanju Xiao, Xianghong Meng, Bingjie Liu

Food Chemistry · 2018 · 98 citations · 42 references

DOI

Concepts

References

42

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations

, , +13

The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 852 citations

, , +10

A factor preventing the major head protein of bacteriophage T4 from random aggregation

Ulrich K. Laemmli, François Béguin, G. Gujer-Kellenberger · Journal of Molecular Biology · 1970 · 384 citations

, , +15