Yanju Xiao

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine

Xiran Zhou, Yanju Xiao, Xianghong Meng et al. · Food Chemistry · 2018 · 98 citations

Life Sciences, Biochemistry, Botany +13

Preparation of Ca-alginate-whey protein isolate microcapsules for protection and delivery of L. bulgaricus and L. paracasei

Chenlu Han, Yanju Xiao, Enchao Liu et al. · International Journal of Biological Macromolecules · 2020 · 89 citations

Agriculture, Biotechnology, Food Science +13

Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions

Yanju Xiao, Chenlu Han, Yang Han et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Agriculture, Biotechnology, Food Science +14

Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase

Yanju Xiao, Bingjie Liu, Zijuan Wang et al. · Food and Chemical Toxicology · 2019 · 32 citations

Life Sciences, Biochemistry, Food Science +14