Xiran Zhou

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Publications

Citations

131

H-Index

Active since

2018

Affiliations

Ocean University of China(Current)

Xiran Zhou is an author at Ocean University of China specializing in emulsion-based nanoparticle formulation, tannin chemistry, and food browning reactions.

Publications per year

2018–2023

Publications

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine

Xiran Zhou, Yanju Xiao, Xianghong Meng et al. · Food Chemistry · 2018 · 98 citations

Life Sciences, Biochemistry, Botany +13

Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation

Zhuofan Yin, Weicong Yang, Jiaqi Fang et al. · Food Control · 2023 · 33 citations

Agriculture, Food Science, Horticultural Sciences +14

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