Publication | Closed Access
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
22
Citations
56
References
2018
Year
Food ChemistryEster FormationBiosynthesisTable GrapeVolatile CompoundsBotanyBiochemistryNatural SciencesEngineeringRipeningPhytochemistryPhytochemicalPlant PhysiologyPlant Metabolism
| Year | Citations | |
|---|---|---|
2014 | 66.2K | |
2012 | 58.3K | |
2009 | 42.7K | |
2011 | 22.5K | |
2010 | 8.2K | |
2011 | 5.5K | |
2010 | 2.9K | |
2008 | 1.1K | |
2006 | 757 | |
2004 | 457 |
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