Concepedia

Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India

Abimannan Arulkumar, Thomas Rosemary, S. Paramasivam, Babu Rajendran Ramaswamy

Biocatalysis and Agricultural Biotechnology · 2018 · 104 citations · 40 references

DOI

Concepts

References

40

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

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Staphylococcus aureus and food poisoning.

Yves Le Loir, Florence Baron, Michel Gautier · PubMed · 2003 · 1.3K citations

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Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

Kasi Pandima Devi, S. Arif Nisha, Shunmugiah Karutha Pandian · Journal of Ethnopharmacology · 2010 · 864 citations

, , +10

Antioxidant properties of several tropical fruits: A comparative study

Yee Yan Lim, Teng Teeh Lim, Jing Jhi Tee · Food Chemistry · 2006 · 687 citations

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Antioxidant activity of three edible seaweeds from two areas in South East Asia

Yik-Ling Chew, Yau Yan Lim, Mohammed Omar et al. · LWT · 2007 · 449 citations

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