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Clinical trials using functional foods provide unique challenges

Lindsay Brown, Stephanie P. B. Caligiuri, Dan Brown, Grant N. Pierce

Journal of Functional Foods · 2018 · 95 citations · 26 references

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References

26

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

Delfin Rodriguez–Leyva, Wendy Weighell, Andrea L. Edel et al. · Hypertension · 2013 · 204 citations

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Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions

Chantal M.C. Dupasquier, Elena Dibrov, Annette L. Kneesh et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2007 · 173 citations

, , +17

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

Nalini Kaul, Renee Kreml, J. Alejandro Austria et al. · Journal of the American College of Nutrition · 2008 · 162 citations

, , +10

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

Stephanie P. B. Caligiuri, Harold M. Aukema, Amir Ravandi et al. · Hypertension · 2014 · 142 citations

, , +17

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

J. Alejandro Austria, Mélanie N. Richard, Mirna N. Chahine et al. · Journal of the American College of Nutrition · 2008 · 141 citations

, , +15