J. Alejandro Austria

Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation

Peiyuan Jiang, Frank J. Burczynski, Clayton G. Campbell et al. · Food Research International · 2006 · 303 citations

Life Sciences, Plant Biology, Plant Sciences +16

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

Nalini Kaul, Renee Kreml, J. Alejandro Austria et al. · Journal of the American College of Nutrition · 2008 · 162 citations

Life Sciences, Nutritional Sciences, Human Nutrition +10

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

J. Alejandro Austria, Mélanie N. Richard, Mirna N. Chahine et al. · Journal of the American College of Nutrition · 2008 · 141 citations

Agriculture, Nutrition, Nutritional Sciences +15

Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease1–4

Andrea L. Edel, Delfin Rodriguez–Leyva, Thane G. Maddaford et al. · Journal of Nutrition · 2015 · 108 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

Amanda Patenaude, Delfin Rodriguez–Leyva, Andrea L. Edel et al. · European Journal of Clinical Nutrition · 2009 · 89 citations

Agriculture, Nutrition, Nutritional Sciences +12