Publication | Closed Access

Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation

Food ChemistryFlavonoid ContentsBotanyBiochemistryMedicineNatural SciencesF. TataricumF. HomotropicumPhytochemicalMetabolismPharmacologyPhytochemistryOxidative Stress