Chantal M.C. Dupasquier

Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions

Chantal M.C. Dupasquier, Elena Dibrov, Annette L. Kneesh et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2007 · 173 citations

Nutrition, Ldl Receptor-deficient Mouse, Plasma Cholesterol +18

Polyunsaturated fatty acids and their effects on cardiovascular disease.

Bradley P. Ander, Chantal M.C. Dupasquier, Michele A. Prociuk et al. · PubMed · 2003 · 157 citations

Inflammation, Nutrition, Metabolic Syndrome +12

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

J. Alejandro Austria, Mélanie N. Richard, Mirna N. Chahine et al. · Journal of the American College of Nutrition · 2008 · 140 citations

Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits

Chantal M.C. Dupasquier, A.-M. Weber, Bradley P. Ander et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2006 · 103 citations

Nutrition, Hyperlipidemia, Experimental Nutrition +16

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

Amanda Patenaude, Delfin Rodriguez–Leyva, Andrea L. Edel et al. · European Journal of Clinical Nutrition · 2009 · 89 citations

Food Chemistry, Nutrition, α-Linolenic Acid +9