Harold M. Aukema

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Huan Li, Natalie Prairie, Chibuike C. Udenigwe et al. · Journal of Agricultural and Food Chemistry · 2011 · 140 citations

Hypertension, Membrane Ultrafiltration, Renal Function +15

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

Stephanie P. B. Caligiuri, Harold M. Aukema, Amir Ravandi et al. · Hypertension · 2014 · 139 citations

Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acid

Samantha D. Pauls, Lisa Rodway, Tanja Winter et al. · The Journal of Nutritional Biochemistry · 2018 · 137 citations

Inflammation, M1-like Macrophages, Anti-inflammatory +10

Pulse consumption in Canadian adults influences nutrient intakes

Adriana N. Mudryj, Nancy Yu, Terryl J. Hartman et al. · British Journal Of Nutrition · 2012 · 133 citations · Full text

PPAR-γ agonist ameliorates kidney and liver disease in an orthologous rat model of human autosomal recessive polycystic kidney disease

Daisuke Yoshihara, Hiroki Kurahashi, Miwa Morita et al. · American Journal of Physiology-Renal Physiology · 2010 · 86 citations · Full text

Renal Pathology, Immunology, Renal Inflammation +24