Stephanie P. B. Caligiuri

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

Stephanie P. B. Caligiuri, Harold M. Aukema, Amir Ravandi et al. · Hypertension · 2014 · 142 citations

Agriculture, Nutrition, Nutritional Sciences +17

Habenular TCF7L2 links nicotine addiction to diabetes

Alexander Duncan, Mary P. Heyer, Masago Ishikawa et al. · Nature · 2019 · 115 citations · Full text

Medicine, Molecular Medicine, Pharmacology +12

Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease1–4

Andrea L. Edel, Delfin Rodriguez–Leyva, Thane G. Maddaford et al. · Journal of Nutrition · 2015 · 108 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Clinical trials using functional foods provide unique challenges

Lindsay Brown, Stephanie P. B. Caligiuri, Dan Brown et al. · Journal of Functional Foods · 2018 · 95 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption

Stephanie P. B. Caligiuri, Harold M. Aukema, Amir Ravandi et al. · Experimental Gerontology · 2014 · 80 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +14