Concepedia

Publication | Closed Access

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids

DOI

34

Citations

18

References

2018

Year

Ana Monteiro, Diogo Paquincha, Florinda Martins, Rui P. Queirós, Jorge A. Saraiva, Jaroslava Švarc‐Gajić, Nataša Nastić, Cristina Delerue‐Matos, Ana P. Carvalho
Journal of Environmental Management

References

YearCitations

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