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Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas

NutritionAllergyMalawian Rural PopulationDietary ExposureMycotoxin FormationAflatoxin-lysine AdductsFood ContaminantToxicologyAflatoxin ContaminationMedicineFood ToxicologyFood SafetyHealth Sciences