E. S. Monyo - Concepedia

Author

E. S. Monyo

International Crops Research Institute for the Semi-Arid Tropics ORCID

Also Known As

E S Monyo, E. Monyo, E. S. Monyo, E.S. Monyo, Emanuel Monyo, Emmanuel Monyo, Emmanuel S. Monyo, Ganga Rao NVPR, Monyo, E., Monyo, Emmanuel

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

International Crops Research Institute for the Semi-Arid Tropics International Crops Research Institute for the Semi-Arid Tropics International Crops Research Institute for the Semi-Arid Tropics Mikocheni Agricultural Research Institute Lilongwe University of Agriculture and Natural Resources

About

E. S. Monyo is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in agricultural economics, public health, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	5	5	101
2	Health Sciences	4	4	175
3	Medicine	4	4	142
4	Engineering	3	3	143
5	Natural Sciences	1	1	22

E. S. Monyo

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Genomewide Association Studies for 50 Agronomic Traits in Peanut Using the ‘Reference Set’ Comprising 300 Genotypes from 48 Countries of the Semi-Arid Tropics of the World Manish K. Pandey, Hari D. Upadhyaya, Abhishek Rathore, PLoS ONE	2014	139
Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi E. S. Monyo, Samuel Njoroge, Richard Coe, Crop Protection Mycotoxin FormationCrop ProtectionAgricultural EconomicsPopulation DensityMycotoxicology	2012	77
Selection of intermittent drought tolerant lines across years and locations in the reference collection of groundnut (Arachis hypogaea L.) Oumarou Halilou, O. Mponda, T. Kapewa, Field Crops Research EngineeringDroughtDrought AnalysisDrought ManagementNatural Resource Management	2011	58
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub‐Saharan Africa Chris O. Ojiewo, D. Keatinge, J. d’A. Hughes, World Medical & Health Policy Combat MalnutritionNutritionEngineeringIncome SecurityNutritive Value	2015	51
Aflatoxin B1 levels in groundnut products from local markets in Zambia Samuel Njoroge, Limbikani Matumba, Kennedy Kanenga, Mycotoxin Research NutritionAllergyMycotoxin FormationAgricultural EconomicsAflatoxin B1 Levels	2017	36
A decade of Tropical Legumes projects: Development and adoption of improved varieties, creation of market‐demand to benefit smallholder farmers and empowerment of national programmes in sub‐Saharan Africa and South Asia Rajeev K. Varshney, Chris O. Ojiewo, E. S. Monyo Plant Breeding Precision AgricultureEngineeringBotanyDevelopment EconomicsAgricultural Extension	2019	34
A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia Samuel Njoroge, Limbikani Matumba, Kennedy Kanenga, Journal of Food Protection NutritionFood TraceabilityAllergyHealth SciencesAgricultural Economics	2016	31
Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas S. Anitha, E. S. Monyo, Takuji W. Tsusaka, Mycotoxin Research NutritionAllergyMalawian Rural PopulationDietary ExposureMycotoxin Formation	2018	31
Comparative study of three community seed supply strategies in Tanzania. David Rohrbach, K. Mtenga, J A B Kiriwaggulu, Proceedings of the Royal Society of Medicine EconomicsFarmer Managed Seed SystemsEconomic DevelopmentDevelopment EconomicsAgricultural Extension	2002	31
Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania S. Anitha, Yasinta C. Muzanila, Takuji W. Tsusaka, Ecology of Food and Nutrition	2019	25

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