Topical ascorbate decreases the incidence of corneal ulceration after experimental alkali burns.

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Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

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Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

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