Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

Ethylene-Induced Stabilization of ETHYLENE INSENSITIVE3 and EIN3-LIKE1 Is Mediated by Proteasomal Degradation of EIN3 Binding F-Box 1 and 2 That Requires EIN2 in <i>Arabidopsis</i>  

Fengying An, Qiong Zhao, Yusi Ji et al. · The Plant Cell · 2010 · 477 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening  

Rumyana Karlova, Faye M. Rosin, Jacqueline Busscher‐Lange et al. · The Plant Cell · 2011 · 392 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

Vijay Paul, Rakesh Pandey, Girish Chand Srivastava · Journal of Food Science and Technology · 2011 · 382 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +15

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

Bo Zhang, Wanpeng Xi, Wenwen Wei et al. · Postharvest Biology and Technology · 2011 · 215 citations

Agriculture, Food Science, Horticultural Sciences +17

EIN2, the central regulator of ethylene signalling, is localized at the ER membrane where it interacts with the ethylene receptor ETR1

Melanie M. A. Bisson, Andrea Bleckmann, Silke Allekotte et al. · Biochemical Journal · 2009 · 170 citations · Full text

Life Sciences, Molecular Biology, Plant Biology +14